Evliya ( Turkey Chocolate)

The history of chocolate dates back to exactly 4000 years ago. According to historical sources, chocolate was used as a beverage for the first time in Mexico. B.C. Discovery of a pre-Olmec society that lived in Mexico in the 1900s.

Chocolate is produced by planting cocoa seeds in the tropical rainforests of Central America and then fermenting them into a paste. The first chocolate is very different from today's chocolates; It is a bitter drink in liquid form. Its formula is as follows: Fermented and paste-formed cocoa, water, vanilla, honey, hot pepper and other spices... Olmec, Aztec and Mayans thought that this drink gives energy and strength and makes people happy. They believe it has a mystical property.